Asparagus, red onion and goat cheese tart

Ingredients:

1. 1 roll of puff pastry
2. 3 red onion, chopped
3. 100g goat’s cheese
4. 2 packs of asparagus
5. Salt and Pepper

Preparation:

• Rollout the puff pastry in a baking tray.  Put baking paper underneath it to stop it sticking to the tray
• Fry the chopped onion with some olive oil until caramelised
• Put on top of the puff pastry
• slice the goat cheese and make a layer on top of the caramelised onions
• Finish with a nice line of asparagus
• Put in the oven for 20 minutes at 180 degrees or until the puff pastry is golden brown