Butternut Squash soup

Ingredients:

1. 1 butternut squash, deseeded, peeled and cut in small pieces
2. 1 large red onion, chopped
3. 2-3 cloves of garlic, crushed
4. 2 chilli peppers, chopped in small pieces
5. 1.5L vegetable stock
6. Olive oil
7. Salt and pepper

Preparation:

• Fry the onion, garlic and chilli peppers in a tbsp olive oil
• Add the pieces of butternut squash
• Add the vegetable stock and cook for 20 minutes
• Blend until consistency of your liking
• Season with salt and pepper