Filled Trout with lemons, limes and tomatoes

Ingredients:

1. 1 large trout
2. 2 limes and 2 lemons, cut up in slices
3. 1 large red onion, cut in slices
4. 1/2 punnet of cherry tomatoes, halved
5. Olive oil
6. Salt and pepper
7. Herbs provencale
8. Splash of white wine

Preparation:

• Put the trout on some foil
• Make a mixture of the lemons, limes, red onion and tomatoes
• Add some olive oil
• Season with salt, pepper and herbs provencale
• Put the mixture in the trout
• Add a splash of white wine
• Close the foil and bake in oven for 20 minutes at 180 degrees, longer if needed