King Prawn and Spinach soup

Ingredients:

1. 200g peeled king prawns
2. 100g fresh spinach
3. 200g button mushrooms, halved
4. 1L vegetable stock – 2 cubes in 1L water
5. 2cm grated ginger
6. 1 red chilly, chopped
7. juice of 1 lime
8. Salt and pepper

Preparation:

• Make the vegetable stock out of cubes and water
• Add the grated ginger and red chilly
• Bring to the boil
• Add the button mushrooms and king prawns and simmer for 5 minutes
• Add the spinach and simmer for 3 more minutes
• Remove from the heat, add the lime juice, salt and pepper to your taste