Quinoa and raw cabbage salad

Ingredients:

1. Dry quinoa, cooked in vegetables stock for 20 minutes and rinsed
2. 1/2 white cabbage, cut in small pieces
3. 1 pack mange-touts, parboiled for 3 minutes
4. 1 yellow pepper, cut in small strips
5. 2 red sweet chillies
6. dressing: 3 tbsps olive oil, 1 tbsp apple cider vinegar, 1 tsp balsamic syrup, 1 tsp dijon mustard

Preparation:

• Dressing: put all the ingredients in a small bowl and stir really well, add some salt and pepper to your own taste
• Put the quinoa and veg in a bowl together and mix with the dressing above