Roasted Broccoli and Green Bean Salad

Ingredients:

1. 300 g Tenderstem Broccoli
2. 1 tbsp chilli-infused oil
3. 200 g Green Beans
4. 50 g pine nuts
5. dressing: 1 red chopped onion, olive oil, apple cider vinegar, Dijon mustard, balsamic glaze
6. Salt and Pepper

Preparation:

• Roast the broccoli for 10-15 minutes with a little bit of chilli-infused oil and cool down
• Parboil the green beans for 5 minutes and cool down
• Fry the pine nuts in a pan (without extra oil) on the hob until browned (Keep an eye on the pan, it burns quickly) and cool down
• Make the dressing: Chop the red onion very finely, add 3 tbsps olive oil, 1 tbsp apple cider vinegar, 1 teaspoon of mustard and a squirt of balsamic glaze
• Put all the ingredients above together
• Add some baby leaf salad to this if you prefer.
• Enjoy!! yum…