Roasted veg

Ingredients:

1. 1 aubergine, cut in 8 long pieces
2. 1 courgette, cut in 8 long pieces
3. 3 carrots, cut in the same sizes as the above
4. 1 yellow pepper, cut in 6 long pieces
5. 3 big-sized florets of cauliflower
6. 2 red onions, cut in large pieces
7. 5 cloves of garlic, uncut
8. Olive oil
9. Salt and pepper
10. Herbs Provencale
11. Fresh coriander or parsley

Preparation:

• Put all the cut up ingredients in a baking tray
• Mix with olive oil, salt pepper and herbs provencale
• Bake in the oven for 30 minutes at 180 degrees, stirring occasionally
• Serve warm with fresh coriander or parsley