RECIPE
Meal type: Dinner, Lunch | Special diet: General, Gluten free, Vegan, Vegetarian
Sweet Potato and Bean Stew
Difficulty: Easy
Serves: 2
Preparation time: 20 minutes
Cooking time: 40 minutes
Fancy it as lunch or supper...? Either way, it's yummy!
Ingredients:
- 1 Large sweet potato, chopped in cubes
- 1 tin red kidney beans
- 1 tin of chopped tomatoes
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 1 tbsp garam masala
- Salt and pepper
- Fresh coriander, chopped
Preparation:
- Roast the sweet potato for 20 minutes at 180 degrees
- In a separate pan, fry onion and garlic
- Add red kidney beans, tin of chopped tomatoes, roast sweet potato
- Add garam masala and season with salt & pepper
- Cook for 10 minutes on hob
- Serve with fresh coriander