Vegetable Lasagne

Ingredients

• 1 L Tomato Sauce
• 250g Lentils
• 3 courgettes, sliced
• 3 aubergines, sliced
• 5 peppers, sliced
• Squash, sliced
• 300 g mozzarella, sliced

Instructions

1. Add the cooked lentils to the tomato sauce
2. Slice the vegetables vertically
3. Grill or roast them until cooked
4. Make layers: first tomato sauce, then courgette, then aubergine, then peppers, then squash, then tomato sauce and mozzarella start again.  Finish with tomato sauce and a layer of mozzarella
5. Cook in the oven for 50 minutes covered in foil at 180 degrees.
6. Take the foil off and grill the mozzarella for 10 minutes